Rolo stuffed Ritz crackers – an awesomely easy-to-make salty-sweet, caramel-chocolate combo. Trust me. A match made in Heaven.
Need a Rolo recipe? Who doesn’t, right ? Ritz and Rolo ?! I am sold!! Well here you go candy and cracker addicts.
It’s Tuesday! A good day to make life taste better! And that means that sometimes things just need to be easy, simple, uncomplicated. With just 2 ingredients.
I usually give you guys a page full of dialogue, but sometimes I think just sharing dessert is enough.
Rolo Stuffed Ritz Crackers are definitely a unique party snack idea that’s incredibly easy to make, and if you ever need a last minute treat for anything, you’ll be happy to have this idea in your back pocket. I will never be able to look at Rolo candy and Ritz Cracker the same way again.
- 10 Rolo Candies
- 20 Ritz Crackers
- Preheat oven to 350 degrees F.
- Place half of the Ritz crackers on a baking sheet face side down, and top each one with a Rolo candy.
- Bake for 3-5 minutes, until chocolate is soft and not melted.
- Remove from the oven and immediately top with remaining crackers, and press down to create a sandwich.
- Cool completely.
If you’re looking for another creative Rolo candy dessert idea, check out this MINIONS COOKIE CANDY-BAR PIE by Happy Hooligans
Love Your Ideas.
S.Rina
Have you ever made the ritz rolo cracker treats with reeses peanut butter cups?
Lol. That was my first thought.
Those look so easy. Have you tied peanut butter cups? Thank you for a new quick recipe to make for the kids.
I’m going to try those out!!
Dipped in dark chocolate as a final step? Might be worth a try.
These were so good. Will make again.
Cover these in MORE chocolate and they would be even better!
Oh yum! I think I might have to dip these in melted chocolate and add red & green sprinkles for a Christmas cookie!
I’m going to try these, sounds very good and oh, so easy!!
try milk duds instead
Will be making an dipping in milk choc. Thanks for a great Christmas gift idea.
What about while they bake, spread peanut butter on the topper cracker!
How about making with a mini Peanut butter cup instead of the Rolo as a different alternative….dont get me wrong the Rolo sounds great too….gonna try both ways
OK, I have to ask. Since you are not actually baking anything, you are merely melting the chocolate why not do this in the microwave? Quicker and doen’t heat up the kitchen
Just made a batch of these for my Uncle’s 100th birthday. He loved them.
Do these store well? If so how long and can you freeze them?