Pumpkin pie is always expected at Thanksgiving, but this year shake things up a bit and make Gingersnap Pumpkin Cheesecake instead.
The only sun, honestly, that I can see this morning is in these pictures. Gloomy and cold Monday, should be getting used to it, but it’s just so sad to look out of the window.
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Sometimes ya just need something easy, dontchya? Easy comfort food.
Did you noticed that there are certain things that you order at your favorite restaurants, each and every time you visit without fail.
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Fall has finally arrived. Creamy Chicken Mushroom Fettuccine is what you’ll need, folks. I hope this warms your belly as you celebrate fall!
I made my first pasta when I was ten. I remember a blue cardboard packaging in which there was pasta and instant sauce.
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This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.
“Cruising” is over and I can easily “sail” in work duties…..
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