Fall has finally arrived. Creamy Chicken Mushroom Fettuccine is what you’ll need, folks. I hope this warms your belly as you celebrate fall!
I made my first pasta when I was ten. I remember a blue cardboard packaging in which there was pasta and instant sauce.
…a thick, as far as pasta dishes go, hearty meal packed with flavor, perfect for a cold winter day.
Now that all of the holiday excitement is over, the most wonderful time of the year is immediately replaced with time of year when It’s getting dark at 4 something in the afternoon,
a perfect weeknight meal with Broccoli, cheese and macaroni
Real quick before I dive into today’s recipe.
The tough thing about working as a food blogger is that it takes a lot of effort to stop working, or stop thinking as a food blogger photographer. If you are food blogger and/or photographer, you know what I mean, because every single meal that is good enough for the blog has to have good or decent photographs. Continue reading