Y’all, these bacon wrapped asparagus are so simple to make and so delicious!
I believe this never-ending winter is finally behind us! Yes, it’s more than 60 degrees at my house today and I am officially spring obsessed. Beside daffodils and crocuses pushing up they way through the ground, one more sure sign that spring is on the way is the abundance of fresh stacked asparagus at your local farmers market, grocer or supermarket.
Apple Walnut Streusel Bread – An excellent way to enjoy your favorite kind of apple.
Man can not live by bread alone but I bet if you added some apples to it you could! I know what you’re thinking….sigh….another bread recipe. Well it’s not just some plain old bread, it’s a new way to love breakfast — because breakfast isn’t just the most important meal of the day, this bread makes it’s also the most awesome.
These blondies are soft, chewy and buttery perfection. We can’t seem to get enough of them.
Yes, You guessed right it’s a a post about peanut butter. Apparently I’m all about the food holidays lately. Cups for World Nutella Day, Pizza Pie Day or International Pancake Day….
The Best Roasted Brussels Sprouts with Garlic Aioli. This is the only recipe you will ever need.
As people get older, they get more stubborn.
Continue reading