Homemade Almond Joy Truffles

Truffles that tastes just like the Almond Joy candy bar! Your family and friends are sure to love them. #almondjoy #truffle #homemade

5.0 from 1 reviews
Homemade Almond Joy Truffles
Prep time
Total time
Recipe type: Truffles Dessert
Serves: 36-40
  • 14 oz. sweetened condensed milk
  • 4 cups sweetened flaked coconut
  • 3¾ cups powdered sugar
  • 8 oz slivered almonds
  • 2 teaspoons vanilla
  • 16 oz. dark chocolate chips
  • 4 oz. white chocolate chips
  1. Combine sweetened condensed milk, coconut,vanilla, powdered sugar and almonds until mixture is smooth.
  2. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand.
  3. Refrigerate for at least one hour until firm.
  4. In a bowl melt dark chocolate chips.
  5. Dip the almond balls into the chocolate and place on parchment paper.
  6. Let the truffles sit until hard, about 15 minutes.
  7. Melt the white chocolate chips according to package directions.
  8. Place in a small baggie and cut a small hole in one corner.
  9. Carefully drizzle white chocolate over truffles.
  10. Refrigerate for 1 hours allowing to the truffles to become firm.


Not a tradtional Christmas cookie, but still hearty enough and delicious. Your family and friends are sure to love them.

Note : This post contains two pages
Read our blog about this Homemade Almond Joy Truffles, with additional photos, at Page 1.

4 thoughts on “Homemade Almond Joy Truffles

  1. Heidi

    I love almond joys!! I feel as though I only treat myself to them when its Halloween, but now that I’ve found this recipe, I will be able to enjoy them all-year-round. Thanks for sharing!

  2. Keya

    Turned out delicious. I skipped sugar and instead used sweet choc chips( instead of dark choc chips)
    Thanks for sharing

  3. Mary

    I can’t get the recipe on page to come up. Can someone please e-mail it to me. I would like to make these truffles. Thanks in advance.


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