Cabbage, along with Spring Greens and Brussels Sprouts, probably have the worst reputation of any vegetable. They’re the classic example of the vegetable hated by both kids and adults, only eaten because they’re so good for you.
These pumpkin cheesecake bars are the PERFECT fall dessert. From their crunchy ginger cookie crust, creamy pumpkin cheesecake filling, to the buttery streusel, the textures and flavors are simply divine.
Well…It’s some pumpkin dessert, okay? And it’s SO, SO, SO good, that You won’t even believe how good it is.
Have you ever noticed “The Little Voice” inside your head telling you to consume all chocolate, in all forms, all of the time?
It’s crazy how you blink and summer is over…I relax just a bit when mornings become misty and leaves begin to drop. It’s bitter sweat… no I didn’t misspell that… it is sweat! For me, Fall is a magical time of year, it means more baking, warm fires, endless opportunities for seasonal photos and that sweet spot before the holiday chaos.