Peanut Butter Blondies

These blondies are soft, chewy and buttery perfection. We can’t seem to get enough of them.
Yes, You guessed right it’s a a post about peanut butter. Apparently I’m all about the food holidays lately. Cups for World Nutella Day, Pizza Pie Day or International Pancake Day….

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So you didn’t think I would let March 1, National Peanut Butter Lover’s Day, (looks like January 24 is National Peanut Butter Day too, i don’t know which one is better to celebrate so i made compromise decision to celebrate both lol) pass without a celebration did ya? No way! Peanut butter has always been one of my favorite foods so I would never let the chance to celebrate it pass me by — unless of course I was unaware of the holiday.Well, now I have the peanut butter recipe for you guys! I made these blondies last night and making them is a piece of cake. Almost TOO easy. Which could be dangerous for someone who have ( like me ) a daily chocolate or peanut butter cravings.

Let me take a moment to grab a bite of this blondies…
Ok, I’m back.  mmmhhhm….These are a peanut butter blondies lovers DREAM!
You’re welcome.

Peanut Butter Blondies

Cakescottage

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert Cakes

Ingredients

  

• ▢ 8 tablespoons ½ cup unsalted butter, melted and cooled
• ▢ 1 1/2 cup light brown sugar packed
• ▢ 2 large eggs
• ▢ 1 teaspoon baking powder
• ▢ 1 1/2 cup all-purpose flour
• ▢ 1/4 teaspoon salt
• ▢ 3 teaspoons vanilla extract
• ▢ 1 cup peanut butter
• ▢ ¼ cup salted dry-roasted peanuts chopped

Instructions

 

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• Preheat oven to 350 degrees F.
• Line an 9x13 baking dish with parchment paper or aluminum foil allowing excess foil to hang over pan edges, and lightly grease with cooking spray. Set aside
• Combine flour, baking powder, and salt in a small bowl; set aside.
• In a mixing bowl with electric mixer, beat melted butter, brown sugar and peanut butter until smooth and creamy.
• Beat in the egg and vanilla. Slowly add dry ingredients and stir until just incorporated.
• Add the peanuts and mix until evenly distributed.
• Spread the batter mix into the prepared baking dish and spread out evenly with a plastic spatula.
• Bake for 25-305 minutes or until a tooth pick inserted in the middle comes out clean or with a few moist crumbs attached.
• Cool completely on a wire rack for at least 2 hours.
• Using the foil overhang, lift the blondies from the pan and transfer to a cutting board.
• Cut into 2 inch squares and serve.
• Store in an airtight container at room temperature, or airtight container in the refrigerator for one week.

Tried this recipe?Let us know how it was!