Monthly Archives: March 2014

Fresh Fruit Salsa with Baked Cinnamon Chips

Who’s ready for Summer?!  Fresh fruit drizzled with sweet jam served with buttery, cinnamon chips, fragrant from the oven…

Let’s Saaalsaaaaaa…..
I think Winter has finally given up in our area. It fought hard right at the end with a couple snow storms the past few weekends, but it’s finally feeling like Spring has won. The grass is green and and I feel the sun on my face it has some heat behind it.

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Avocado Deviled Eggs

An easy way to twist your deviled egg recipe for Easter.
Avocado Deviled Eggs - An easy way to twist your deviled egg recipe for Easter.

The signs that Spring is coming are starting to show up everywhere. Blue Skies, Green Leaves, Vibrant Colors and Buzzing Bees all signs that Spring is breaking through, of course, Spring, means different things to different people. What does spring mean to you?

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Cream Cheese Carrot Cake Muffins

You Don’t Have to Be Bugs Bunny to Love This muffin

I chose in this post to pay homage to my beloved childhood friend, Bugs Bunny. When I was a kid We all wanted to be cool like Bugs Bunny, with his famous line, “Eh, What’s Up, Doc?” while munching on his favorite tasty treat.

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Bacon Wrapped Asparagus

Y’all, these bacon wrapped asparagus are so simple to make and so delicious!

Bacon-Wrapped-AsparagusI believe this never-ending winter is finally behind us! Yes, it’s more than 60 degrees at my house today and I am officially spring obsessed. Beside daffodils and crocuses pushing up they way through the ground, one more sure sign that spring is on the way is the abundance of fresh stacked asparagus at your local farmers market, grocer or supermarket.

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