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Apple Pie Fries Recipe

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Roll one of your pie crust dough out onto a large cutting work surface. Spread smooth apple pie filling on top of pie crust leaving about 1/8″ of dough around the edges uncovered.

 Using a pastry cutter, cut the pie crust into 1/2 inches wide strips, and then cut again into your “fry” strips.

Apple Pie Fries Recipe | www.cakescottage.com | #recipes #apple #fries

 Carefully remove them and put on a baking sheet. Bake for 12-15 minutes or until golden brown and firm.

apple pie fries

Apple Pie Fries Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 25
Ingredients
  • 1 Pkg of Pillsbury Refrigerated pie Crust
  • 1.5 cups of Apple Pie Filling or you can use homemade
  • 1 Egg
  • Cinnamon
  • Sparkle Sugar
  • Caramel Sauce for dipping....optional
Instructions
  1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
  2. Chop up the Apple Pie Filling in a food processor, and blend until smooth.
  3. Lightly dust a work surface with flour.
  4. Roll one of your pie crust dough out onto a large cutting work surface.
  5. Spread smooth apple pie filling on top of pie crust leaving about ⅛" of dough around the edges uncovered.
  6. Put the second Pie Crust on top and press lightly to secure and seal the edges.
  7. Make an egg wash by mixing the egg with a tablespoon of water.
  8. Brush the top pie crust with the egg wash using a pastry brush.
  9. Sprinkle with some cinnamon and sugar.
  10. Using a pastry cutter, cut the pie crust into ½ inches wide strips, and then cut again into your desired "fry" strips. Carefully remove them and put on a baking sheet.
  11. Bake for 12-15 minutes or until golden brown and firm.

 


Note : This post contains two pages
Read our blog about this Apple Pie Fries, with additional photos, at Page 1

17 thoughts on “Apple Pie Fries Recipe

  1. Mel

    Step 10 is really important. Cut the strips THEN place them in the baking sheet. I tried cutting and placing them as I went and the filling oozed out the sides more than it would have had I simply cut them all and then moved them to the baking shee.t.

    Reply
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  4. Cindy B

    just tried making these…I think I’ll use a little less filling next time. Filling was oozing out and they didn’t brown or get firm in 12-15 mins. I ended up bumping up temp to what it states on the crust box (425) and left in for a few mins…turned out ok…maybe next time it’ll look like the pics above!!

    Reply
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  13. Leslie Edmondson

    After step #9 before you cut into strips, place in freezer for 45 minutes to an hour and the dough and filling will be firm and much easier to cut. Once you remove from freezer wait about 5 minutes to ensure its not too hard to cut or your dough may split or break.

    Reply
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