Preheat oven to 350 degrees and line a large baking sheet with parchment paper.

Chop up the Apple Pie Filling in a food processor, and blend until smooth.

Lightly dust a work surface with flour.

Roll one of your pie crust dough out onto a large cutting work surface.

Spread smooth apple pie filling on top of pie crust leaving about 1/8" of dough around the edges uncovered.

Put the second Pie Crust on top and press lightly to secure and seal the edges.

Make an egg wash by mixing the egg with a tablespoon of water.

Brush the top pie crust with the egg wash using a pastry brush.

Sprinkle with some cinnamon and sugar.

Using a pastry cutter, cut the pie crust into 1/2 inches wide strips, and then cut again into your desired "fry" strips. Carefully remove them and put on a baking sheet.

Bake for 12-15 minutes or until golden brown and firm.

Heat sugar in a medium saucepan over medium heat, stirring constantly. Sugar will form clumps and melt into a thick brown, amber liquid as you continue to stir. Be careful not to burn.

Once sugar is completely melted, immediately add the butter. Stir the butter into the caramel until it is completely melted, about 2 minutes. Very slowly drizzle in 1/2 cup of heavy cream while stirring. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils. Remove from heat and stir in 1 teaspoon of salt.