A sweet, slightly crumbly cookie cups filled with tart, silky smooth lemon curd, dressed up with a crispy browned meringue.
I honestly thought I had done in a past couple of weeks everything one person can do with an lemon or cookie cups. Lemonade krispie treats, lemonade bars, lemon curd, nutella cookie cups, banana cookie cups…. What could possibly be left? Oh…Lemon Cookie Cups? I can make COOKIE CUPS from an Lemon Curd? And I can bake them with a crispy browned meringue ?
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Miniature bits of banana heaven.
SIDE NOTE: This is my 40th post! Hurraw!
I‘ve learned that I’m definitively addicted to nutella and exercise, and in the past two months I’ve realized the combination of cookie cups, strawberries and/or banana is also a substance I cannot resist.
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Want to be a hero this Easter? Make your own Cadbury Creme Eggs.
Few week ago I had my first taste of asparagus. I may have been jumping the gun a bit, but for me, abundance of fresh stacked asparagus symbolize spring more than the presence of tulips and the gentle warmth of sun. (Here, We are still waiting for that sun.)
Ridiculously delicious and embarrassingly easy to make Peanut Butter Balls….
Here’s our faaaaaaavorite.
Yes, I know this recipe is christmas tradition and has been made and posted about a thousand times. I don’t care. I’m doing it anyway!