Apple Pie Fries – It’s autumn in a finger food.
“What are you guys making? It smells like a fall day…”
We look at each other and realize without saying anything….We happen to have our kitchen windows open, and the crispy apple fries smell, tossed with cinnamon sugar waft its way through. Otherworldly, those words were the first reaction of our dear friends, and we were lucky enough to have them literally at our front door.
The easiest, most flavorful mushrooms you will ever make.
Let’s keep things delicious, people.
Because it’s Tuesday and that means you (and I) need some yummy to get through the rest of the week. This is an incredible and by far one of the easiest mushroom side dishes I have ever made.
This broccoli mac and cheese is an easy recipe with tender pasta in a creamy cheese sauce and plenty of fresh steamed broccoli. A perfect weeknight and family-friendly meal!
Real quick before I dive into today’s recipe.
The tough thing about working as a food blogger is that it takes a lot of effort to stop working or stop thinking as a food blogger photographer. If you are food blogger and/or photographer, you know what I mean, because every single meal that is good enough for the blog has to have good or decent photographs. Continue reading
Come and have your own chimichanga experience!
Well, there’s two chimichanga story that I know.
First chimichanga story is originating from Tucson, Arizona. As the story goes a woman affiliated with the oldest mexican food restaurant, El Charro, accidentally dropped a burrito in the fryer. In her frustration she started to yell “chingado,” a spanish curse word, but mid-sentence she changed to chimichanga. Hence was born the deep-fried burrito, and over the years it became popular in Mexican restaurants everywhere.”
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