Calling all chocolate lovers and cowboy fans! CHOCOLATE ROLO COWBOY HATS…Pringles dipped in chocolate, a Rolo, and Twizzlers. So cute and a unique summer treat to make with kids and the whole family.
Hats Off To These Chocolate Rolo Cowboy Hats…..
What do I need For Chocolate Rolo Cowboy Hats?
Here’s a list of ingredients you’ll need to make these Cowboy Hats (scroll down for the full recipe):
- Rolo candies
- Pringle potato chips, regular flavor
- Chocolate chips or candy coating
- Twizzlers Pull “N” Peel Candy
- The recipe calls for Twizzlers (licorice) ropes for the ribbon around the hat, but you can use any candy that you think would work.
- Decorate the hats with candy stars for a fancier look.
- For a festive, fiesta-style hat, carefully sprinkle multi-colored sprinkles around the outer rim of the hat while the chocolate is still soft.
- Use any potato chips that you want, but Pringles are more uniform.
- Use a chocolate-covered marshmallow instead of a Rolo candy.
- Chips could also be dipped in white chocolate for a white hat.
- Chips could also be used without dipping into any chocolate, giving hats more of a straw hat look.
I hope you love this delicious and easy recipe – be sure to give it a review below!
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Chocolate Rolo Cowboy Hats
Calling all chocolate-lovers and cowboy fans! CHOCOLATE ROLO COWBOY HATS...Pringles, dipped in chocolate, a Rolo, and licorice. So cute and a unique summer treat to make with kids and the whole family.
Ingredients
- 40 Pringle potato chips regular flavors, salted
- 6 Oz Chocolate Chips or Candy Coating
- 40 Rolo candies unwrapped
- 3.75 Oz Twizzlers Pull 'N' Peel Cherry Candy preferably Minis
Instructions
- Line a baking sheet with parchment paper. Lay unbroken potato chips on parchment. Peel Twizzlers (licorice) apart into individual strands, cut into half if using regular size.
- Melt chocolate in the microwave by heating it for 30 seconds then stirring and repeating the process until it is melted and smooth. Dip each potato chip into the chocolate covering on both sides and place it on the parchment paper.
- While chocolate is still soft, place a Rolo in the middle of the chip and wrap licorice around Rolo, crossing them in the back.
- If needed you can put a drop of chocolate on the licorice to secure it.
Notes
Chef's Note: For a festive, fiesta-style hat, carefully sprinkle multi-colored sprinkles around outer rim of hat while chocolate is still soft.
