It’s hard to believe that November is almost here, even more difficult to believe that 2014 is already over !!! But I’m looking forward to all that is coming up next months : Halloween, Thanksgiving and dont forget my b-day is in less than 2 weeks!
But first thing first, If you’re looking for an easy appetizer to make for your Halloween, Thanksgivin, New Year’s Eve or any other party this Sweet & Spicy Crock Pot Kielbasa is perfect. You can substitute turkey sausage, meatball or cocktail franks for the kielbasa, but I’m sure that by now everyone’s heard of Kielbasa because there are so many recipes floating on internet out there and they seem to be growing quickly in popularity.
Need I say more? let’s prepare some delicious kielbasa bites….
In case you haven’t heard, kielbasa is the Polish and Ukrainian sausage.
In English, these words refer to a particular genre of sausage, common to all Central and Eastern European, but in Poland or Ukrainian these are the generic words for all types of sausage, local or foreign.
And i’m just about to stop talking , and you go ahead stack several slices of kielbasa on toothpicks and set out for your guests to enjoy.
- 2 lb kielbasa or smoked sausage
- 1 cup apricot preserves
- ½ cup dijon mustard
- Cut the sausages into bite-size pieces,set aside.
- Combine apricot preserves and dijon mustard in a small bowl and whisk until smooth.
- Combine everything in the crock pot and cook on low for 4 hours.
- Serve immediately.