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Place 3 tater tots in each standard size muffin tin. Take a small cup and press the tots down to form a base.
Bake your tater tots for 10 minutes.
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Top each muffin with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
Sprinkle each with a little shredded cheese.
Bake for 20 minutes or until egg is cooked.
Potato & Omelet Breakfast Muffins
Rate this RecipeIngredients
- 36 Tater Tots
- 1/2 cup diced Ham
- 1/2 cup diced Peppers
- 7 Eggs
- 1/4 cup Milk
- 1/4 cup shredded Cheddar Cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400 degrees.
- Make sure you grease your muffin tins really well, making sure to get both the sides and bottom or use silicone muffin tin
- Place your tater tots in the microwave for a couple minutes to thaw.
- Place 3 tater tots in each standard size muffin tin. Take a small cup and press the tots down to form a base.
- Bake your tater tots for 10 minutes. While you are waiting for them to cook, you can gather and chop up the rest of your ingredients.
- Remove from oven.
- Reduce oven temperature to 350.
- Top each muffin with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
- Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
- Sprinkle each with a little shredded cheese.
- Bake for 20 minutes or until egg is cooked.
- You can keep them in the freezer and reheat them the next morning or whenever you want a warm, yummy and filling breakfast in the microwave for about 30 seconds.
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wow, just started this website, but everything lokks great
Looks delish
They look, smell, and taste good but I made two mistakes while making them that made the recipe more difficult. Both of those came from not following the directions very well. I used hashbrowns instead of tator tots, which I’m sure would have worked fine if I’d used the recommendation to microwave them for a bit first so I could push them down more easily. I didn’t do that. Eggs seeped through the cracks and the muffins got stuck in the pan. Lost a piece of potato with each muffin I pulled out. Second, I didn’t read the part saying to put the ham directly into the pan and not mix it in with the eggs. Didn’t notice tell I was almost done pouring the mix in that the ones towards the end had a lot more ham than the first few I did. I’m sure I’ll make this recipe again, but I’ll read the directions better next time.
Smooth move bub! Who doesnt read directions? Apparently you! a 5 year old could make this