About

– “Hiya! Looking for Cakescottage ??”

– “Just follow directions bellow !”

…...from Cakes to pancakes, near cheesecakes and pass just beside cupcakes, hold right to bars with a bit of brownies, at s’mores turn left to muffins, and you will see….

Hello, everyone! Welcome to my little Cakescottage !
Some of you might wonder why the name Cakescottage?

The explanation is simple:

I dream of owning my own small restaurant on countryside one day, you know, cottage on some remote spot, near river, lake it doesn’t matter.
Serving only homemade food from scratch using ingredients from farmer’s markets…with cookies on the roof and Candy Cane at the door…oops! this one is fairy tale part 🙂 .
Until then, I’ll be using this blog as an outlet for my kitchen adventures.

 

I love photography and I have a huge sweet tooth, and to be honest , taking photos of the food I cook is one of my favorite parts of this website. People often ask if I eat everything I make. The answer is YES, absolutely!

As you may have noticed most of the recipes on this blog are for baked goods,
sweets, treats, and yummy things that will make you gain weight. Sorry about that.

Right now i’m considering about some additional light because I don’t get a lot of light in my kitchen around the dinner hour and it’s hard to photograph in there. So till then you probably won’t find a lot of dinner recipes on this site.

Thanks so much for stopping by Cakescottage! Happy baking!

22 thoughts on “About

  1. Lisa

    Please change your font—-you have a great blog but your font is really difficult for me (I just turned 50) so maybe that is why.
    Thanks,
    -Lisa

    Reply
    1. Nedra Downing

      I am 82, and font is a bit wobbly. For directions, a clean print font like Times New Roman would be better.

      Reply
  2. Nancy

    I love the font…really like a country cooking style……….but enough for that!…I love your recipes… the pics make them look so delicious. The only thing better is that you cook for us!!! thanks!

    Reply
  3. Amy

    First of all, I really have enjoyed sifting through the recipes on your site and have pinned numerous! Can’t wait to go down the line and try ’em all! Also, I am loving that you say “Hiya”!!!! I say that all the time and actually picked it up from my grandfather who said it all the time!!!!!! Seeing that really made me smile! :

    Reply
  4. Lesley

    It’s very difficult to decide what to bake….. Raining like crazy which is a really good excuse to get in the kitchen.. Can’t wait to try your recipes, they look scrumptious..

    Reply
  5. Eileen Sweeney

    Good morning! I just kinda stumbled onto your website…..guess I was on Facebook. Anyway, everything looks super yummy and I’m looking forward to making some of your things. Eileen
    P.S. I LOVE your font!

    Reply
  6. Mia

    Hi Dan, Loved your Bacon, Egg & Cheese Wreath. It was a wonderful hit at the office. 🙂 So quick and easy to make first thing in the morning. Please continue to blog about your receipes we just love them here. However, was wondering if you could come up with a simple recipe for Burnt Almond Italian cake? Let me know. Thanks a bunch.

    Mia

    Reply
  7. Chris Z

    LOVE looking at your pictures. Ingredients simple too. Looking forward to making lots of these goodies!

    Reply
  8. granny wiley

    HOW DID YOU KNOW I NEEDED A RECIPE FOR APPLES ROLLED IN CRESCENT ROLLS!!!! I WISHED AND LOW AND BEHOLD LOOKED ON FACEBOOK……AND THERE YOU WERE…THANK YOU THANK YOU THANK YOU…LOOKED AT OTHER STUFF TOO SO I AM NOW SUBSCRIBED TO YOUR WEB PAGE OR WHATEVER IT’S CALLED..I AM 81 AND NOT KNOWLEDGEABLE ABOUT COMPUTER LANGUAGE…LIKE THE WAY WEB SITE LOOKS THOUGH AND THE RECIPES ARE SOME OF THE BEST AND EASIEST I HAVE SEEN ONLINE….THANKS!!

    granny wiley

    Reply
  9. maraufer

    Hi Dan, I love your website!!! I´ve tried your delicious Crispy Potato Roast!!! Thanks for your recipes!! Best wishes

    Reply
  10. Cindy Wagner

    Hi: My four sons surprised me with dinner on Mothers Day. They made your “Bacon BBQ Chicken Bombs” They were AMAZING!!!! Great instructions, and my new favorite chicken recipe for a special dinner!! Thanks!

    Reply
  11. Nonnie

    OMG! I just found your website. My husband has been asking for “that strawberry freezer cake” that his grandmother used to make and there you have it! Your no bake strawberry icebox cake, she used vanilla vaffers instead of graham crackers, but he can’t tell the difference! It may not be exactly like hers, but its close enough, since
    no one in the family got the recipe from her.
    Bake On,
    Nonnie

    Reply
  12. Janet wayne

    I just made your crumb top cake. I think the 2tab flour to 1 cup butter, 1 cup brown sugar and cin. Might not be enough. The topping sank into the cake instead of being on top. Please let me know as I would love a recipe for this family favorite. I bake almost 100% of my offerings. Thank you

    Reply
  13. Karen Calypte

    I really love your web page and I really, really love the font. Can you tell me where to get it. I guess it can also be made a little larger????? It’s really cute !!!!!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *