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Lay out tortillas, slather one tablespoon of Nutella in the lower third of each tortilla and add the spiced banana mixture in a small clump on top of the Nutella.
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Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito and secure it with a toothpick.
Repeat the rolling process with the remaining tortillas.
Transfer the chimichangas to the paper towel-lined plate to drain for 1 minute, and then roll them in the cinnamon and sugar mixture.
Note : This post contains two pages
Read our blog about Nutella nad Banana Chimichangas, with additional photos, at Page 1.
Nutella and Banana Chimichangas
Rate this RecipeIngredients
- Vegetable oil-for frying
- 6 medium flour tortillas taco size, about 8"
- 2-3 banana
- 6 tablespoons of Nutella
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- For coating:
- 1/2 Tablespoon cinnamon
- 1/4 cup sugar
Instructions
- Warm the tortillas in the microwave or oven.
- Mix cinnamon and cayenne in a bowl, Slice the bananas and put into the cinnamon mixture. Shake until the bananas are evenly coated.
- Lay out tortillas, slather one tablespoon of Nutella in the lower third of each tortilla and add the spiced banana mixture in a small clump on top of the Nutella.
- Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito and secure it with a toothpick.
- Repeat the rolling process with the remaining tortillas.
- Combine the 1/4 cup sugar with the cinnamon in a shallow bowl and set it aside.
- In a 9" cast iron skillet, heat the Vegetable oil-for frying until it reaches 360ºF on a deep-fry thermometer.
- Working in batches, fry the chimichangas until golden brown and crispy, about 1 minute on each side.
- Transfer the chimichangas to the paper towel-lined plate to drain for 1 minute, and then roll them in the cinnamon and sugar mixture.
- Repeat the frying and rolling process with the remaining chimichangas, returning the oil to 360ºF between batches.
- *Enjoy, be prepared to make more, these are delightful
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