Strawberry Cheesecake Salad – or what I like to call a “potluck salad.” Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!
With the weather warming up, everyone has Spring on their minds!
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Foggy nights give way to sunny days, the air tinged with crispness. People smile more. Neighbor noise more bearable, even our “Zombie” neighbor. Strangers are a little less mean (except when parking spaces are involved). The first of the spring things are popping up at markets: rosy rhubarb and strawberries, asparagus , spring onions, and pale green garlic. And what better way to celebrate the glorious sunny weather than to savour the earlier-than-expected arrival of this year’s first crop of delicious strawberries.
Yup, It’s Strawberry Time Again !!!!! The much awaited spring gardening delicacy has finally arrived.
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OK, let’s get back to the today recipe. Can I suggest you yet another delicious way to welcome spring and eat Your favorite Berry, or what I like to call a “potluck salad.”
You know, the kind of fruit salad that’s loaded with whipped cream, pudding and marshmallows – salad you’ll want for a dessert.
Easy to make Strawberry Cheesecake Salad and definately easy to go makes the most perfect salad for any potluck or family gathering. Which is good, because it tends to get a bit runny when it sits overnight, so you don’t want any leftovers. Just be sure not to add the fruit and marshmallows until just before serving!
Strawberry Cheesecake Salad
Ingredients
- 1 box 3.4 oz. cheesecake or white chocolate pudding mix
- 12 oz whipped topping
- 3 6 oz containers strawberry yogurt
- 1 lb fresh strawberries sliced
- 3 bananas sliced (add just before serving or they brown)
- 3 cups miniature marshmallows optional
Instructions
- Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together. Cover and refrigerate until just before serving (at least an hour).
- When you are ready to serve, slice the strawberries and bananas.
- Remove whipped cream/pudding mixture from refrigerator and gently fold in strawberries, bananas and marshmallows, and stir gently to combine.
- Serve immediately.
Can’t wait to try this recipe
looks so good
looks really good will have to fix this
Is this VEGAN ?
It does have dairy in it, I have made it, and it is is so good.
No, it has whipped cream. You might find substitutes for the non vegan items.
Girish, No. It is made with milk and yogurt.
Can’t wait to make this for my grandbabies they love strawberries and bananas those are their most favorite fruits and to ad other surprises they will be WOW ‘d lol
I know it is gonna be “Good”
This looks delicious! Can you substitute the yogurt with anything else?
Happy Friday, Dan! Your awesome Strawberry Cheesecake Salad was the most viewed recipe from last week’s Weekend Potluck and is featured today! Thanks so much for sharing another great recipe – we hope have time to stop by and share more. Cheers!
I assume we use Instant pudding in the Strawberry Cheesecake salad?
This tastes really good with drained, canned crushed pineapple too.
Yum! Can’t wait to try this salad!
Is there anything I can use as a substitute for the yogurt?
I’ve made something like this before and i used pie filling.. It was sooooo good. It was funny listening to everyone trying to guess the ingredients!
I am going to make a double batch of this for a family reunion this weekend.
I made this. It turned out great!. I used the cheesecake filling from a no-bake cheesecake box. worked great. the bananas turned mushy so i am going to use blueberries next. This is definitely a keeper!
A friend made this and shared with me. It was absolutely amazing! Thinking it needs a little more fruit. Maybe some orange pieces. It’s It’s a favorite now.
AWESOME!!!
Can’t wait to make this *
I was tasked to make ambrosia salad for the family Memorial Day BBQ. This came up on Pinterest and so I tried this instead of the traditional ambrosia.
Oh my GOODNESS!! This is so delicious!
This has completely ruined ambrosia for my family, in the best way imagineable! Decades of tradition, completely rebooted for this amazing treat! My kids will never be able to have the old classic again. This recipe has spoiled us all!
Bravo!!
It was too sweet for my children and I. I would leave out the pudding mix and use two plain/no sugar added yogurt to 1 strawberry yogurt. The fruit sweetens it so much. This makes a good portion too.
Made this for the potluck at work and it was gone in no time. Everyone loved it.
I made this today for my husband and I and we loved this recipe. I followed it to a tee. Thanks, it was delish!!’
I make this without the marshmallows and serve with bills wafers and graham crackers as a dessert “dip.” It’s been a hit every time I’ve made it and my friends request it when we get together for cook outs!
I’m making this as we speak for my church homecoming this afternoon. I’ve made it one ither time and it was a huge hit
I’m not allowed to show up to gatherings unless I bring this. Big hit with everyone
I have made this several times now. I never get to bring any home. I sometimes add chopped nuts or coconut to it. Also if you slice the bananas and splash them in lemon juice, they will not brown.
I have made this before and I was a big hit.I’m going to leave out the bananas and add blueberries. I will have a red white and blue salad to take to a 4th of July picnic.