Spinach Artichoke Bites

Place each of the dough squares into a mini muffin pan as shown on the picture above and Spoon the spinach artichoke dip into each little cup until they are all full.

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When they’re done, they should look something like this.

Note :  there is one tiny tiny problem , they could disappear in a bite  !!

Spinach Artichoke Bites

Cakescottage

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizers

Servings 12

Ingredients

  

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• ▢ 1 8 oz. package softened cream cheese
• ▢ 1 cup fresh spinach
• ▢ 1/4 cup mayonnaise
• ▢ 1/2 cup grated parmesan cheese
• ▢ 2 cloves garlic peeled and minced or 1/4 teaspoon garlic powder
• ▢ 1 14 oz. can artichoke hearts, drained and chopped
• ▢ 2 tubes of crescent roll dough
• ▢ 1/2 cup shredded mozzarella

Instructions

 

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• Mix the Parmesan cheese, artichoke hearts and boiled spinach together, add the remaining 3 ingredients and mix well using an electric mixer.
• Once you’ve combined the dip, set aside.
• Preheat your oven to 375 degrees F. Lightly spray mini muffin pans with baking spray or use silicone muffin pan.
• Working with half of the dough at time, roll your crescent roll dough out onto a large cutting work surface.
• Using a knife or a pizza slicer , cut the dough into 6 roughly even squares, don’t worry if they’re not perfect…mine certainly didn’t, but in the end turned out just fine.
• Place each of the dough squares into a mini muffin pan as shown on the picture above.
• Spoon the spinach artichoke dip into each little cup until they are all full. and sprinkle each one with a shredded mozzarella cheese.
• Place in oven and cook for 15 minutes or until mixture starts to bubble and the edges are browned, but not burned.
• Remove from oven and place each bite onto a serving platter.
• This recipe should make about 12 little bites, but it really depends on how much filling you put into each one.

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