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Pumpkin Chocolate Chip Bars

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Course: Dessert
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 22 -26
Author: CakesCottage

Ingredients

  • 2 cups flour
  • 1 cup 2 sticks unsalted butter, room temperature
  • 1/2 tbsp pumpkin-pie spice
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 1 1/4 cups granulated sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 cup canned pumpkin pure
  • 2 cups chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • Line a 9-inch x 13-inch pan with foil and spray the foil.
  • Make sure to leave an overhang of foil on either side of the pan.
  • In a medium size bowl, mix together the flour, cinnamon, pie spice, baking soda and salt. Set aside.
  • Beat the butter and the sugar with an electric mixer until smooth, Beat in the vanilla and egg until combined.
  • Beat in the pumpkin. Mix in the dry ingredients until just combined – do not over mix. Fold in the chocolate chips.
  • Spread the batter in the prepared pan. Bake until a toothpick comes out with just a few crumbs, 35-40 minutes.
  • Cool completely and cut into 24 small squares.