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Potato & Omelet Breakfast Muffins

5 from 1 vote
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Author: adated from Ella Claire Inspired

Ingredients

  • 36 Tater Tots
  • 1/2 cup diced Ham
  • 1/2 cup diced Peppers
  • 7 Eggs
  • 1/4 cup Milk
  • 1/4 cup shredded Cheddar Cheese
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat your oven to 400 degrees.
  • Make sure you grease your muffin tins really well, making sure to get both the sides and bottom or use silicone muffin tin
  • Place your tater tots in the microwave for a couple minutes to thaw.
  • Place 3 tater tots in each standard size muffin tin. Take a small cup and press the tots down to form a base.
  • Bake your tater tots for 10 minutes. While you are waiting for them to cook, you can gather and chop up the rest of your ingredients.
  • Remove from oven.
  • Reduce oven temperature to 350.
  • Top each muffin with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
  • Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
  • Sprinkle each with a little shredded cheese.
  • Bake for 20 minutes or until egg is cooked.
  • You can keep them in the freezer and reheat them the next morning or whenever you want a warm, yummy and filling breakfast in the microwave for about 30 seconds.