No Bake Cream Cheese Lemonade Pie
No Bake Cream Cheese Lemonade Pie is a light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!
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Servings: 8
Ingredients
- 1 1/2 cups graham cracker crumbs 10 to 12 whole crackers
- 1/4 cup packed light or dark brown sugar
- Pinch of salt
- 6 tablespoons unsalted butter melted
- 1 can 5 ounces evaporated milk
- 1 package 3.4 ounces instant lemon pudding mix
- 2 packages 8 ounces each cream cheese, softened
- 3/4 cup thawed lemonade concentrate
Instructions
- Combine the graham cracker crumbs, sugar and butter.
- Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill.
- cIn a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.
- In another large bowl, beat cream cheese until light and fluffy, about 3 minutes.
- Add lemonade concentrate, beating until blended. Add pudding mixture, and beat until blended.
- Pour into crust. Cover and refrigerate for at least 4 hours or until set.
- Garnish, if desired.