No Bake Chocolate Raspberry Dessert
Looking for a quick, easy and refreshing Summer dessert recipe? Try out delicious No Bake Chocolate Raspberry Dessert ! This dessert is an absolute sensation – an Chocolate chip cookie crust topped with a light and creamy, raspberry yogurt filling, filled with fresh raspberries and crowned with whipped cream.
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Servings: 8 -10
Ingredients
- 24 chocolate chip cookies such as Chips Ahoy, crushed, divided
- 6 tablespoons unsalted butter melted
- 1 1/2 cups fresh raspberries divided
- 4 containers 4 oz each raspberry yogurt
- 1 carton 8 ounces frozen whipped topping, thawed
- 1 cup fresh blueberries
Instructions
- Crush 18 of the cookies into fine crumbs, and the remaining 6 to 1/4 inch crumbs.
- In a small bowl mix fine cookie crumbs with melted butter.
- Press cookie crumbs/butter mixture into a greased 9 inch springform pan to form a crust and refrigerate.
- In medium bowl fold 1/2 cup raspberries into yogurt and spread evenly over the crust.
- Sprinkle remaining cookie crumbs over yogurt mixture.
- Carefully spread whipped topping evenly over cookie crumbs.
- Freeze 4 to 5 hours or until firm. Remove sides of pan.
- Top with blueberries and remaining raspberries. Store in freezer.