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Lemonade Krispie Dessert

A rice krispie crust filled with creamy lemonade filling, this Lemonade Krispie Dessert recipe will be your favorite summertime treat.
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Course: Easy Dessert, No bake Dessert
Cuisine: American
Keyword: Easy Recipe, No Bake Dessert
Prep Time: 15 minutes
Chill: 8 hours
Total Time: 8 hours 15 minutes
Servings: 12 16
Author: Dan

Ingredients

  • 3 cups Rice Krispies
  • 3 tbsp sugar
  • 6 tbsp butter melted
  • 14 oz can of sweetened condensed milk
  • 8 oz whipped topping thawed
  • 6 oz can of frozen lemonade concentrate keep frozen

Instructions

  • Combine Rice Krispies cereal, butter and sugar in a medium bowl. Set aside 1/3 of mixture for topping.
  • With back of spoon press remaining mixture evenly and firmly into the bottom of an 8×8 pan or a pie plate. Chill.
  • In a large bowl, fold gently the sweetened condensed milk and whipped topping until combined, being careful to keep the mixture light and fluffy.
  • Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y.
  • Pour over Rice Krispie crust. Sprinkle reserved crumbs over the top of the lemonade layer. Chill until firm at least 9-10 hours or overnight.