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Impossible Pumpkin Pie Cupcakes

4.37 from 30 votes
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Author: CakesCottage

Ingredients

  • 2/3 cup all purpose flour
  • 15 oz pumpkin puree
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup evaporated milk
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Whipped cream

Instructions

  • Line a 12-cup muffin tin with paper or silicone liners.
  • Preheat oven to 350 degrees.
  • In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.
  • In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined.
  • Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
  • Fill each muffin cup with approximately 1/3 cup of batter.
  • Bake for 20 minutes and let cool for 20 minutes.
  • Remove cupcakes from pan and chill in the fridge for 30 minutes.
  • Top with whipped cream and sprinkle with more pumpkin pie spice or cinnamon on top and before serving.