Preheat oven to 350F.

Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together. Pour into a greased 9 -10 inch pie dish.

Bake for 1 hour or until center is firm and pie is golden.

The pie will have a slight wobble to the surface. That will set as it is cooling.

When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong!

Allow to cool and refrigerate until completely chilled or overnight.

Serve with your favorite ice cream, and sprinkle with toasted coconut.