Ingredients
- 1 container sour cream 16 ounces
- 1/2 cup onion peeled and chopped
- 2 cups cheddar cheese grated, plus more for sprinkling on the top
- 1 package 2 pounds frozen hash brown potatoes, thawed
- 1/2 cup butter melted
- 1 10 1/4 ounce can cream of chicken soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- optional - green onions sliced (green parts only)
Instructions
- Preheat oven to 350°F
- Grease a 9 x 13 inch baking pan.
- In a large bowl, mix all ingredients together and spread it out in a casserole dish.
- Bake for 45 minutes or until brown on top and cheese has melted.
- In the last few minutes of baking, sprinkle the top of the casserole with additional cheese and bake until melted. Serve.
- * optional - Sprinkle with sliced green onions