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Fresh Fruit Salsa with Baked Cinnamon Chips

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Course: Salad
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Author: CakesCottage

Ingredients

  • for the Fruit Salsa:
  • 1 lb. strawberries diced
  • 2 Golden Delicious apples peeled, cored and diced
  • 2 kiwi peeled and diced
  • 8 oz raspberries
  • 1 tbsp white sugar
  • 1 tbsp brown sugar
  • 2 tbsp fruit preserves any flavor (I used apricot)
  • for the Cinnamon Chips
  • 10 10 inch flour tortillas
  • 1/4 cup melted butter
  • 1 cup white sugar
  • 2 tbsp cinnamon

Instructions

  • Heat oven to 350 degrees. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves.
  • Cover and chill in the refrigerator at least 15 minutes.
  • Coat one side of each flour tortilla with melted butter or butter flavored cooking spray.
  • Mix sugar with cinnamon and pour desired amount of mixture over tortilla, cut into 8 wedges with a pizza cutter and arrange in a single layer on a large baking sheet.
  • Bake in the preheated oven 8 to 10 minutes or until cinnamon chips are crispy and just starting to brown.
  • Repeat with any remaining tortilla wedges.
  • Allow to cool approximately 15 minutes.
  • Serve with chilled fruit mixture.