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–+ servings

Cinnamon Roll Breakfast Casserole

There’s nothing like the smell of Cinnamon Roll Casserole coming out of the oven on the Christmas Morning.
3 from 3 votes
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Course: Breakfast, Christmas, Cinnamon Rolls
Cuisine: American, French
Keyword: Breakfast, Christmas, Cinnamon Rolls
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Author: Dan

Equipment

  • Glass 9X13-inch Pan

Ingredients

  • 2 tubes refrigerated cinnamon rolls with icing 8 count each
  • 1/2 cup milk
  • 4 eggs
  • 1 tsp. cinnamon
  • 1/4 cup maple syrup

Instructions

  • Preheat oven to 350 degrees. Spray 9×13 inch baking dish with nonstick baking spray.
  • Open the packages of cinnamon rolls, set icing aside. Break apart the dough into 16 rolls, and cut each into 4-6 pieces. Lay the cinnamon roll pieces in a baking dish.
  • In a bowl, combine the eggs, milk, cinnamon and syrup. Pour over the cinnamon rolls making sure everything is covered.
  • Bake for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
  • Remove covers from the icing, microwave for 15 seconds or until thin enough to drizzle. Drizzle over the cinnamon roll casserole. Serve warm and enjoy!