Ingredients
- 1/2 lb / 200 g Cheddar Cheese cut into 3/4-inch cubes
- 1/2 lb / 200 g Smoked Gouda Cheese cut into 3/4-inch cubes
- 1/2 lb / 200 g Monterey Jack Cheese cut into 3/4-inch cubes
- 1/2 lb / 200 g Mozzarella Cheese cut into 3/4-inch cubes
- 1 lb 450 g each seedless green and black or red grapes
- 1 pkg 40 g fresh rosemary or thyme sprigs
- 1 stalk celery
- 2 Tbsp. Cream Cheese
- 2 Tbsp. finely chopped fresh parsley
- 1 piece celery 2 inch
Instructions
- Arrange cheese cubes and grapes in rows on platter or cutting board to resemble a Christmas tree shape, rows should get smaller as you move up the platter, starting with Monterey Jack and ending with a row of Cheddar at the top.
- Add rosemary sprigs between rows as shown in photo.
- Roll cream cheese into ball, then coat with parsley; place at top of tree.
- Place celery at bottom for the tree trunk.
- Serve with crackers on the side.