Caramel Apple Salad
Caramel Apple Salad is a super simple, delicious fall salad! It only take a few ingredients and couple minutes to whip up, and is always a hit at parties.
Print
Pin
Servings: 10
Ingredients
- 4 apples peeled, cored and chopped
- 1 oz package butterscotch pudding mix sugar-free fat-free
- 1 8-ounce can pineapple, crushed (undrained)
- 1/2 teaspoon ground cinnamon
- 1 8-ounce container frozen whipped topping, thawed
- 3/4 cup chopped pecans
- Caramel sauce for drizzling
Instructions
- In a large bowl, combine pudding mix, pineapple with juice, cinnamon and mix well.
- Gently stir in apples and whipped topping and refrigerate 1 hour, or until ready to serve.
- Just before serving, sprinkle with pecans and drizzle with caramel sauce.