Ingredients
- 4 large croissants cut up
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- 12 ounces cream cheese softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup milk
- Powdered Sugar to serve
Instructions
- Preheat oven to 350 degrees.
- Place croissant pieces in a 9x13 pan.
- Scatter the blueberries and raspberries over the top.
- Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
- Gradually add milk, mixing until well blended.
- Pour evenly over croissant pieces. Let stand for 20 minutes.
- Bake for 35 min or until set in centers and golden brown.
- Serve warm with powdered sugar sprinkled on top.