Lemonade Krispie Dessert
A rice krispie crust filled with creamy lemonade filling, this Lemonade Krispie Dessert recipe will be your favorite summertime treat.
Ingredients
- 3 cups Rice Krispies
- 3 tbsp sugar
- 6 tbsp butter melted
- 14 oz can of sweetened condensed milk
- 8 oz whipped topping thawed
- 6 oz can of frozen lemonade concentrate keep frozen
Instructions
- Combine Rice Krispies cereal, butter and sugar in a medium bowl. Set aside 1/3 of mixture for topping.
- With back of spoon press remaining mixture evenly and firmly into the bottom of an 8×8 pan or a pie plate. Chill.
- In a large bowl, fold gently the sweetened condensed milk and whipped topping until combined, being careful to keep the mixture light and fluffy.
- Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y.
- Pour over Rice Krispie crust. Sprinkle reserved crumbs over the top of the lemonade layer. Chill until firm at least 9-10 hours or overnight.