Cast a spell this Halloween with these hauntingly festive appetizers.
As far as I remember, I watched The Wizard of Oz (1939) every year from the time I was 6 until… well, until I decided that I was “too old” to watch it. It was probably some time around age 10 or 11.
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Apple Pie Fries – It’s autumn in a finger food.
“What are you guys making? It smells like a fall day…”
We look at each other and realize without saying anything….We happen to have our kitchen windows open, and the crispy apple fries smell, tossed with cinnamon sugar waft its way through. Otherworldly, those words were the first reaction of our dear friends, and we were lucky enough to have them literally at our front door.
The easiest, most flavorful mushrooms you will ever make.
Let’s keep things delicious, people.
Because it’s Tuesday and that means you (and I) need some yummy to get through the rest of the week. This is an incredible and by far one of the easiest mushroom side dishes I have ever made.
Come and have your own chimichanga experience!
Well, there’s two chimichanga story that I know.
First chimichanga story is originating from Tucson, Arizona. As the story goes a woman affiliated with the oldest mexican food restaurant, El Charro, accidentally dropped a burrito in the fryer. In her frustration she started to yell “chingado,” a spanish curse word, but mid-sentence she changed to chimichanga. Hence was born the deep-fried burrito, and over the years it became popular in Mexican restaurants everywhere.”
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