Ingredients
- 40 Pretzel Twists or squares
- 40 Rolos candies
- 40 Pecan Halves
Instructions
- Preheat the oven to 350 degrees F.
- Place the pretzels on the tray. Unwrap rolos and place on top of each pretzel. Bake for 4-5 minutes, until chocolate is soft and not melted.
- Immediately place a pecan onto the center of each rolo and gently press it down. Cool completely. Allow the chocolate to harden.