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Roasted Mushrooms with Garlic & Thyme

4.34 from 12 votes
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Course: Appetiser - Side Dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: CakesCottage

Ingredients

  • 16 even-sized open cup mushrooms stalks cut level
  • 3 tbsp olive or vegetable oil
  • 2 cloves garlic chopped very finely
  • 3 tbsp unsalted butter softened
  • 2 tbsp fresh thyme chopped
  • ½ tsp garlic powder
  • 5 tbsp fresh breadcrumbs
  • 1 1/2 tbsp lemon juice
  • salt and freshly ground black pepper to taste

Instructions

  • Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
  • Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards.
  • In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning.
  • Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
  • Either refrigerate for later use, or bake immediately in the oven for 15 minutes or golden around the mushroom cap.