Ham and Cheese Ritz Cracker Sandwiches
Ham and Cheese Ritz Cracker Sandwiches - fun little treats to serve for Christmas appetizers or game day snacking. Always a crowd favorite with layers of black forest Ham and Swiss cheese sandwiched in buttery crackers then topped with a sensational dijon glaze!
Equipment
- Glass 9X13-inch Pan
Ingredients
- 48 RITZ Crackers
- 8 thin slices deli-style Black Forest ham (5 oz) each cut into 3 pieces
- 16 thin slices Swiss cheese each cut into 3 pieces
- 4 tbsp. butter melted
- 1/4 tsp coarse sea salt
- 2 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp poppy seeds
- 1/2 tsp dried onion flakes
Instructions
- Heat oven to 350°F.
- Arrange crackers in a single layer on a baking sheet flat side down. Place a lightly folded slice of cheese on each RITZ Cracker.
- Lay a lightly folded slice of ham on top of the cheese. Top with another lightly folded slice of cheese.
- Finish each mini sandwich with another RITZ Cracker, rounded side up.
- Mix melted butter, Dijon mustard, Worcestershire sauce, and salt. Pour the butter mixture evenly over the mini sandwiches.
- Sprinkle the poppy seeds and the dried onion flakes evenly over the top.
- Bake for 5–8 minutes, or until the cheese is melted and the tops of the Ritz Crackers are lightly golden brown. Serve warm.