Broccoli Macaroni and Cheese
Dan
This broccoli mac and cheese is an easy recipe with tender pasta in a creamy cheese sauce and plenty of fresh steamed broccoli. A perfect weeknight and family-friendly meal!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Easy Dinner, Mac and cheese, One Pot Meal
Cuisine American
- 8 oz. penne pasta
- 1 large head broccoli florets only, about 4-5 cups
- 1/2 onion diced
- 3 Tbsp. butter
- 1-2 cloves garlic minced
- 2 1/2 cups plain soymilk or milk
- 8 oz. shredded sharp cheddar
- 1/4 cup grated parmesan
- 3 Tbsp. flour
- 1 tsp. dry mustard
- salt and pepper to taste
Start by boiling penne pasta according to package directions. Rinse the broccoli well and cut it into small florets.
While pasta is boiling, put a steamer tray right over the pot and steam broccoli florets, too. When it’s finished, you can begin the cheese sauce.
In a large pot add onion and garlic and cook with butter over medium heat until softened (about 2-3 minutes).
Reduce heat to med-low, add in flour. The flour and butter will form a paste like mixture (roux). Whisk continuously for a couple minutes.
Add soymilk and dry mustard. Increase heat to medium and heat for 5 minutes or until it thickens. When it is thick enough to coat the back of a spoon, it’s time to add the cheese.
Turn the burner off and whisk in the shredded cheese and parmesan until it is fully melted in.
Give the cheese sauce a taste and add salt and pepper to taste. Stir in cooked penne pasta and broccoli. Serve immediately.
Keyword Dinner Recipe, Easy Recipe, Mac and Cheese