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Caramel Snickerdoodles
Dan
3-ingredient Caramel Snickerdoodle Bombs is a quick and easy recipe full of gooey caramel filling. Perfect to serve at your next Fall party.
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Course
Caramel Dessert, Easy Dessert, Easy Recipe, Holiday
Cuisine
American
Ingredients
1
tube
refrigerated crescent roll dough or Crescent Dough Sheet
1
bag
caramel candies
1
cup
of cinnamon/sugar blend
Instructions
Preheat the oven to 350F. Line baking sheet with parchment paper.
Unroll crescent dough and tear apart each piece where dough is perforated, and cut each crescent roll triangle in half into two pieces.
(Or cut into 2 1/2 x 2 1/2 inch pieces using a pizza cutter, or a sharp knife if using crescent roll sheet)
Place a caramel candy in the center of each dough piece. Wrap it gently around caramel, then form into a ball. Roll it in the cinnamon sugar mixture.
Place them onto a baking sheet leaving about 1″ apart. Bake 10-12 minutes or until they’re firm and puffy.
Serve warm, so caramel is soft and gooey!
Keyword
3-ingredient, Caramel, Easy Recipe