Easy Peach Cobbler Muffins
Equipment
- Standard Muffin Pan
Ingredients
For the streusel topping:
- 1/3 cup all purpose flour
- 1/3 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter cold
For the muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/3 cup plain yogurt (or vanilla yogurt)
- 1/3 cup vegetable oil or olive oil, canola oil
- 2 large peaches , cut into 1/2-in. pieces (about 2 cups) divided
Instructions
- For the streusel topping:
Combine the flour, sugar and cinnamon in a small bowl and stir. Add the cold butter and with your hands, rub butter and flour mixture together until crumbly. Set aside. - For the muffins:
Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. - Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.
- Whisk eggs, yogurt and oil in a medium bowl. Stir into dry mixture until just combined. Portion the batter out into the muffin cups evenly (about 3/4 full).
- Top the muffins with the remaining chunks of peaches and a spoonful of the streusel topping. Bake for about 18-20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.
- Transfer muffins to a rack to cool. Serve warm or at room temperature.