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Easy Peach Cobbler Muffins

3.59 from 89 votes
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Course: Breakfast, Easy Dessert, Snack
Cuisine: American, English
Keyword: Breakfast, Easy Recipe, Muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Author: Dan


  • Standard Muffin Pan


For the streusel topping:

  • 1/3 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 cup unsalted butter cold

For the muffins:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup plain yogurt (or vanilla yogurt)
  • 1/3 cup vegetable oil or olive oil, canola oil
  • 2 large peaches , cut into 1/2-in. pieces (about 2 cups) divided


  • For the streusel topping:
    Combine the flour, sugar and cinnamon in a small bowl and stir. Add the cold butter and with your hands, rub butter and flour mixture together until crumbly. Set aside.
  • For the muffins:
    Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners.
  • Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.
  • Whisk eggs, yogurt and oil in a medium bowl. Stir into dry mixture until just combined. Portion the batter out into the muffin cups evenly (about 3/4 full).
  • Top the muffins with the remaining chunks of peaches and a spoonful of the streusel topping. Bake for about 18-20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.
  • Transfer muffins to a rack to cool. Serve warm or at room temperature.