Easy Marshmallow Pie
Easy Marshmallow pie is The BEST NO BAKE PIE you will ever have! Light and fluffy texture, very smooth consistency and a melt-in-your-mouth kind of bite.
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Servings: 8 -10
Ingredients
- 2 cups graham cracker crumbs about 16-18 full sheets, crushed and divided
- 1/3 cup granulated sugar
- 6 Tablespoons butter melted
- 10 oz. package mini marshmallows
- 3/4 cups of milk
- 2 cups whipping cream
Instructions
- Combine 1 1/2 cups of graham cracker crumbs, sugar and butter.
- Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill.
- Beat whipping cream with an electric mixer until soft peaks form.
- Melt marshmallows in the pan over low heat with milk.
- Let cool, then mix in whipped cream.
- Spoon into pie crust and top with remaining graham cracker crumbs.
- Let cool in refrigerator for at least 4 hours or until set.
- Garnish, with fresh strawberries if desired.