Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.

Unwrap the crescent roll and separate the triangles.

Combine sugar and cinnamon in a small bowl.

Evenly spread butter onto each triangle.

Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts,

Wash the apple and cut into 8 equal slices.

Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.

Arrange crescent roll croissant(bites) on a cookie sheet.

Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.

Bake for 12-15 minutes, until golden.

Remove from oven and let cool for 10 minutes before serving.