Best Lemon Sheet Cake with Lemon Glaze
Best Lemon Pudding Sheet Cake is a lemon lover’s dream! Tender, moist dessert that’s made with a boxed cake mix, lemon pudding mix, and covered with a 3-ingredient lemon glaze! Ready to enjoy in just 35 minutes!
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Servings: 16
Ingredients
CAKE
- 1 box lemon cake mix
- 3 oz lemon instant pudding mix dry
- 1 cup buttermilk
- 3 eggs
- 1/3 cup lemon juice bottled
- 1 cup water
ICING
- 4 cups Confectioners Sugar
- 1/3 cup lemon juice bottled
- 3 Tbsp Vegetable oil
- 3 Tbsp water
Instructions
- Preheat oven to 350°F, and grease a 9×13-inch pan with a nonstick spray or line with parchment paper.
- Add lemon cake mix and pudding mix to a medium bowl. In another bowl, combine all wet ingredients, eggs and the buttermilk. Add to dry mixture and beat until combined.Pour into a 9×13 pan.
- Bake for 25-35 minutes (or for more slices and thinner cake, use an 11×15 pan and bake for 18-20 minutes. Stick a toothpick in the center to check for doneness.
- It may require a couple minutes longer baking time for because of the extra moisture produced by the milk.
- While the cake is cooling, make the icing, mix powdered sugar, lemon juice, oil and with a mixer until smooth. Add one more tablespoon of water if consistency isn't saucy.
- Pour a THIN layer on top of the cake when just a little cooled.