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Blueberry Delight Dessert

Dan
Quick, Easy & No bake Blueberry Delight Dessert! A great dessert to take to a potluck, family reunion, and any other occasion. It always gets rave reviews. 
3.62 from 26 votes
Prep Time 20 minutes
2 hours
Total Time 2 hours 20 minutes
Course Dessert, No bake Dessert
Cuisine American
Servings 16

Ingredients
  

  • 2 1/2 cups graham cracker crumbs divided
  • 1 stick butter melted
  • 1/4 cup granulated sugar
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz frozen whipped topping thawed

for the blueberry layer ( homemade blueberry filling)

  • 1/3 cup water
  • 1/3 cup sugar
  • 3 tbsp cornstarch
  • 2 tbsp lemon juice
  • 3 cups fresh or frozen blueberries

for the blueberry layer ( canned blueberry filling)

  • 21 oz blueberry pie filling can

Instructions
 

  • In a medium bowl, combine 2 cups of graham cracker crumbs, sugar and melted butter. Firmly press into a crust in the bottom of 9 x 13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
  • Meanwhile, if making the blueberry filling, In a saucepan whisk water, sugar, cornstarch, and lemon juice until the cornstarch is dissolved, then add the berries and bring to a simmer over medium to medium-high heat.
  • With a potato masher (or the back of a spoon) mash the berries to your desired consistency.
  • Allow the mashed berry mixture to simmer for another minute (so that it simmers for a total of 2-3 minutes), until it is glossy and thickened, then remove from heat and allow to cool.
  • Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust. Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture.
  • Top with remaining whipped topping. Refrigerate for at least 2 hours, preferably overnight. Sprinkle with reserved graham cracker crumbs (you may not use it all), before serving.
Keyword Blueberry Dessert, No Bake Dessert