Cinnamon Roll Breakfast Casserole
There’s nothing like the smell of Cinnamon Roll Casserole coming out of the oven on the Christmas Morning.
Equipment
- Glass 9X13-inch Pan
Ingredients
- 2 tubes refrigerated cinnamon rolls with icing 8 count each
- 1/2 cup milk
- 4 eggs
- 1 tsp. cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350 degrees. Spray 9×13 inch baking dish with nonstick baking spray.
- Open the packages of cinnamon rolls, set icing aside. Break apart the dough into 16 rolls, and cut each into 4-6 pieces. Lay the cinnamon roll pieces in a baking dish.
- In a bowl, combine the eggs, milk, cinnamon and syrup. Pour over the cinnamon rolls making sure everything is covered.
- Bake for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
- Remove covers from the icing, microwave for 15 seconds or until thin enough to drizzle. Drizzle over the cinnamon roll casserole. Serve warm and enjoy!