No Bake Strawberry Lemon Icebox Cake
You will not believe how simple and delicious this Strawberry Lemonade Icebox Cake is! Layer the heavy cream and strawberries over crackers and lemon curd, this dessert can be made in a flash! It’s the perfect summer dessert or anytime of the year!
Equipment
- Glass 9X13-inch Pan
Ingredients
- 2-3 packages graham crackers about 20 full crackers
- 3 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 2 tsp vanilla
- 1/4 tsp salt
- 2 lb. fresh strawberries sliced
- 1 1/2 cups lemon curd
Instructions
- Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer until stiff peaks, set aside.
- Spread a thin layer of heavy cream mix in a 9x13 pan just to coat the bottom. Start layering the crackers, lemon curd, heavy cream mix and strawberries.
- Repeat the layers so you have 3 layers of crackers and the top is the cream and strawberries.
- Cover and refrigerate for a minimum of 8 hours or overnight until the graham crackers have softened completely.
- When ready to serve, top with a few halved strawberries or whole strawberries and lemon zest if you desired. Serve chilled.