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Pound Cake with Condensed Milk

THE BEST POUND CAKE you will EVER try ! Pound cake with condensed milk recipe will surely become a classic in your home.
Prep Time20 mins
Cook Time1 hr 5 mins
Resting Time20 mins
Total Time1 hr 45 mins
Course: Breakfast, Dessert
Keyword: Condensed Milk, Easy Recipe, Pound Cake
Servings: 10
Author: Dan

Equipment

Ingredients

  • 1 1/3 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter room temperature
  • 1/2 cup sugar
  • 8 oz sweetened condensed milk
  • 3 large eggs
  • 2 tsp vanilla extract

Instructions

  • Preheat the oven to 325° F. Generously butter an 8 1/2 x 4 1/2 – inch loaf pan and set aside. Combine the flour, salt, and baking soda in a small bowl and whisk together. Set aside.
  • Cream the butter and sugar in the bowl of a food processor and pulse until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl occasionally. Add the condensed milk and pulse until well incorporated, about 15 times.
  • Add the dry ingredients and pulse until no traces of flour remain. Mix in the eggs and pulse just until combined, about 2-3 minutes. Scrape down the sides and bottom of the bowl, add the vanilla extract, and finish mixing until well incorporated.
  • Transfer the batter to the prepared loaf pan. Bake until the top is dark golden brown and a tester inserted in the center comes out clean, 65-75 minutes. Cool completely in the loaf pan on a rack, then unmold.