Pound Cake with Condensed Milk
THE BEST POUND CAKE you will EVER try ! Pound cake with condensed milk recipe will surely become a classic in your home.
Prep Time20 mins
Cook Time1 hr 5 mins
Resting Time20 mins
Total Time1 hr 45 mins
- 1 1/3 cup all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter room temperature
- 1/2 cup sugar
- 8 oz sweetened condensed milk
- 3 large eggs
- 2 tsp vanilla extract
Preheat the oven to 325° F. Generously butter an 8 1/2 x 4 1/2 – inch loaf pan and set aside. Combine the flour, salt, and baking soda in a small bowl and whisk together. Set aside.
Cream the butter and sugar in the bowl of a food processor and pulse until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl occasionally. Add the condensed milk and pulse until well incorporated, about 15 times.
Add the dry ingredients and pulse until no traces of flour remain. Mix in the eggs and pulse just until combined, about 2-3 minutes. Scrape down the sides and bottom of the bowl, add the vanilla extract, and finish mixing until well incorporated.
Transfer the batter to the prepared loaf pan. Bake until the top is dark golden brown and a tester inserted in the center comes out clean, 65-75 minutes. Cool completely in the loaf pan on a rack, then unmold.