Pound Cake with Condensed Milk
THE BEST POUND CAKE you will EVER try ! Pound cake with condensed milk recipe will surely become a classic in your home.
Equipment
- Food Processor
- Loaf pan 8 1/2 x 4 1/2 – inch
Ingredients
- 1 1/3 cup all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter room temperature
- 1/2 cup sugar
- 8 oz sweetened condensed milk
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 325° F. Generously butter an 8 1/2 x 4 1/2 – inch loaf pan and set aside. Combine the flour, salt, and baking soda in a small bowl and whisk together. Set aside.
- Cream the butter and sugar in the bowl of a food processor and pulse until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl occasionally. Add the condensed milk and pulse until well incorporated, about 15 times.
- Add the dry ingredients and pulse until no traces of flour remain. Mix in the eggs and pulse just until combined, about 2-3 minutes. Scrape down the sides and bottom of the bowl, add the vanilla extract, and finish mixing until well incorporated.
- Transfer the batter to the prepared loaf pan. Bake until the top is dark golden brown and a tester inserted in the center comes out clean, 65-75 minutes. Cool completely in the loaf pan on a rack, then unmold.