Easy Spinach Artichoke Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 4-5 cups
  • 1 (10 ounce) package frozen chopped spinach,thawed and drained
  • 14 oz. can of artichoke hearts, drained
  • 1 cup light sour cream or Greek yogurt
  • 4 cloves garlic
  • 4 oz cream cheese,softened
  • 4 oz shredded Mozzarella cheese
  • ⅔ cup grated Parmesan cheese
  • ⅓ cup chopped onions
  • ½ tsp. black pepper
  • a pinch of sea salt
  • * slices of baguette
  1. Preheat oven to 350 degrees F .
  2. Place garlic in a small baking dish.
  3. Bake in the microwave for 10sek,until soft.
  4. When cool enough to touch, squeeze softened garlic from skins.
  5. Stir all ingredients together in a bowl until blended.
  6. Transfer to an 8x8 inch baking dish.
  7. Bake for 20-25 minutes or until the cheeses are melted and bubbly.
  8. Serve warm with lightly toasted slices of baguette, crackers, tortilla chips or fresh veggies.
  9. Stir all ingredients together in a bowl until blended. Transfer to an oven-proof dish,
Recipe by Cakescottage at https://cakescottage.com/2016/01/11/easy-spinach-artichoke-dip/