Chocolate Baileys Truffles
Total time
Author: CakesCottage
Recipe type: Dessert
Serves: 12-15
- 12 oz. semisweet chocolate chips
- 4 Tbsp. Bailey's Original Irish Cream liqueur
- 2 Tbsp. heavy cream
- ½ Tsp. vanilla extract
- unsweetened cocoa powder, for dusting
- Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water.
- Cook until nearly boiling.
- Stir with a wire whisk until chocolate melts and the mixture is smooth.
- Stir in the Baileys,heavy cream and vanilla.
- Place in the fridge for 1 hours to chill.
- Line a tray with non-stick baking paper.
- Use a spoon to scoop out the chocolate, and roll into truffles of your desired size.
- Dust with cocoa powder, then set aside.
- Place them on a plate and leave to cool in the fridge for half an hour.
Recipe by Cakescottage at https://cakescottage.com/2016/01/03/chocolate-baileys-truffles/
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