Nutella Croissants
Author: CakesCottage
Recipe type: Cakes
Serves: 12-14
- 2 tubes of crescent roll dough, thawed but still cool
- 1 jar Nutella (i used about ¾ cup)
- 1 egg
- 1 tablespoon of water
- Preheat the oven to 375 according to package directions.
- Prepare a baking sheet by lining it with parchment paper.
- Lightly dust a work surface with flour.
- Working with half of the dough at time,
- roll your crescent roll dough out onto a large cutting work surface, until it is smooth and even to about ¾-inch thickness.
- Use a pizza cutter or knife to cut the dough into thirds. Then cut each long rectangle into two long triangles, making six triangles total.
- * You can reroll the dough-scraps into 1 or 2 more triangles.
- Place a tablespoon of Nutella on the wide end of the triangle, and use a spoon to spread it out just a bit over the triangle.
- * Lick the spoon. Don’t care because it is nutella and it tastes. so. good.
- Repeat with the remaining triangles.
- In a separate bowl, whisk together the egg and one tablespoon of water until combined.
- Then liberally brush the egg mixture onto the top of each croissant.
- Bake for between 17-20 minutes, until the croissants are golden and flaky.
- Serve immediately or store in a sealed container for up to 3 days.
Recipe by Cakescottage at https://cakescottage.com/2014/05/08/nutella-croissants/
3.2.1275